At this session find out how museum cafés have become attractions in themselves, as well as important revenue streams.
Join Caroline Mathers from The Stirling Smith Museum, who will discuss the triumphs and pitfalls of running a museum café. Hear how the introduction of the new shop helped to increase café footfall.
Sue McVey, Business Development Manager at Food for Life Scotland will also be presenting. She will introduce Soil Association Scotland and its sustainable catering support framework.
This webinar is offered as part of the Museums Galleries Scotland's Museum Futures programme.
Museums Galleries Scotland is the national development body for the museum sector in Scotland. Their role is to work collaboratively to invest in and develop a sustainable museum and galleries sector for Scotland.
They support and enable museums and galleries to meet their objectives in a number of ways though strategic investment, advice, advocacy and skills and development opportunities. This includes providing both formal and vocational skills-based training opportunities facilitated by them and partner organisations.
