At this session find out how museum cafés have become attractions in themselves, as well as important revenue streams.
Join Caroline Mathers from The Stirling Smith Museum, who will discuss the triumphs and pitfalls of running a museum café. Hear how the introduction of the new shop helped to increase café footfall.
Sue McVey, Business Development Manager at Food for Life Scotland will also be presenting. She will introduce Soil Association Scotland and its sustainable catering support framework.
This webinar is offered as part of the Museums Galleries Scotland's Museum Futures programme.
